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| Chard FG1000B Electric Food Grinder |
Chard FG1000B 12 Pieces Heavy Duty Electric Chopper, Stainless Steel, Black, Multi Color, 500 Watt
With the CHARD #12 Heavy Duty Electric Grinder, you can prepare a variety of your own burgers, sausages, and sausages. The 500W motor, large bowl and pusher allow you to quickly and efficiently chop or stuff large pieces of meat in no time. The anti-drill function helps avoid jams and ensures continuous use. Stainless steel cutting blades and sintered steel cutting boards process up to 6 pounds of meat or game per minute. All treadmill attachments fit perfectly with the tamper. The hopper and mill head assembly can be disassembled for easy cleaning. Contains 2 sausage stuffing tubes and 1 stuffing mold attachment. It also features built-in cord storage and a thermal safety reset button to provide overload protection and extend the life of the grinder. CHARD products put you in control with the right tool. From meat processing to outdoor cooking to simple food preparation, we've got you covered.
CHARD FG1000B #12 Heavy Duty Electric Grinder
With the CHARD #12 Heavy Duty Electric Grinder, you can prepare a variety of your own burgers, sausages, and sausages.
The 500W motor, large bowl and pusher allow you to quickly and efficiently chop or stuff large pieces of meat in no time. The anti-drill function helps avoid jams and ensures continuous use. Stainless steel cutting blades and sintered steel cutting boards process up to 6 pounds of meat or game per minute.
All treadmill attachments fit perfectly with the tamper. The hopper and mill head assembly can be disassembled for easy cleaning. Contains 2 sausage stuffing tubes and 1 stuffing mold attachment.
It also features built-in cord storage and a thermal safety reset button to provide overload protection and extend the life of the grinder.
Useful Tips:
- Grinding stale slices of bread can help remove food residue left in the appliance after use.
- Cut food into pieces or cubes slightly smaller than the holes in the large molded hopper.
- Ensure that the food is free of bones, tough tendons, skins, etc. before grinding them.
- Raw meat and fish should be completely cooled (not frozen) before cutting to avoid loss of juice.
- Fresh ground beef should be refrigerated and cooked within 24 hours.
- Remove a small amount of fat from the meat. Process the fat through the hopper and lubricate the grinder for better processing results.
- For best drying results, prepare the sausage 1 or 2 days before use.
- Powerful 500W motor with stop, grind and reverse functions
- No. 12 abrasive head with large hopper and ejector with storage chamber
- Fine, medium and coarse steel grinding discs and stainless steel cutting blades
- Built in cord storage and thermal safety reset button
- Grinds up to 6 pounds per minute