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| Total Chef CM10 AZ Chocolatiere Electric Melter |
Total Chef CM10 AZ Chocolatier Electric Fondant for Standard Chocolate and Candy
8.8 ounce capacity
One food grade aluminum cup melts up to 250g of chocolate or candy at one time for decorating cakes, cookies, romantic desserts for two or fun family activities
Two temperature settings
Use the simple control knob to melt chocolate or candy at a higher temperature without water, then switch to a lower setting to heat without burning
Make your own sweets
With a variety of reusable molds and tools, you can make delicious truffles, candies, cakes, and chocolate covered strawberries at home for any occasion.
Easy to clean
The oven is completely removable for cleaning, the base can be wiped with a damp cloth, while the spoon, dip tool and drip tray can be washed in the dishwasher.
safety equipments
The electric chocolate melting pot warmer features a cool-touch handle, heat-resistant heating base, non-slip feet, and an illuminated power indicator for peace of mind.
Satisfy your sweet tooth
Simply add berries, fruits, marshmallows and biscuits to create a delicious chocolate fondue that will fill any tooth!
- 250g CAPACITY: With a capacity of 250ml (1 cup), this chocolate melter is perfect for decorating cakes, cookies, romantic desserts for two, or making desserts for fun family activities.
- TWO HEAT SETTINGS: This easy-to-use electric oven has two heat settings so you can melt chocolate or candy at a higher temperature and then use a lower setting to keep it warm without burning.
- DIY Dessert Making: Create beautiful chocolates and sweets for any occasion with our oven with cold handles, pouring or drip holes, and a variety of reusable molds.
- 32-piece accessory set includes all the tools you need to start making chocolate dipped strawberries, pastries, cakes, desserts and more.
- Cleaning without pressure: the oven is completely removed for cleaning, the floor can be wiped with a damp cloth; For a faster clean, rinse the mold and accessories before starching the chocolate.