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| TempPro H29 Wireless Meat Thermometer with 4 Probes |
TempPro H29 Wireless Meat Thermometer with 4 Probes, 1000 ft Digital Meat Thermometer for Grills, Meat Thermometer with Alarm, Black/Red
TempPro H29B oven thermometer monitors 4 types of meat at the same time TempPro smoke thermometer with 4 color coated sensors makes it easy to monitor different types of meat or different portions of meat for each type of pre-prepared meat for optimal temperatures and flavors.
300m Wireless Meat Thermometer for BBQ and Smoking With 300m long distance connection, you can check the meat temperature and time no matter where you are in your home.
With a countdown of 99 hours and 99 minutes, the Over/Under Cook Meat thermometer is ideal for long sub-second cooking times; It gives you the freedom to do other work or get paid.
Quick setting of the target temperature When the temperature of the probe and bait is preset, press and hold the MEAT and KEY / HI / LO buttons at the same time, all probes will be set to the current temperature of the probe and the current bait.
- 1000ft Remote Control Range: Equipped with advanced RF technology and stable connection, the cooking thermometer can remotely monitor meat at 1000ft, saving time for other things when grilling meat
- 4 Color Coating Sensors: The barbecue thermometer is equipped with different color sensors to distinguish between different types of meat while monitoring the temperature and flavor of 4 types of meat, making cooking more efficient.
- Timers and Alarms: An instant-read thermometer with countdown, countdown and temperature alarm functions, while monitoring meat temperature and time, never miss your delicious taste.
- USDA Preset Temperatures: The cordless thermometer features 12 preset temperatures for different meats and 5 cooking levels, taking the guesswork out of setting the perfect meat temperature, ideal for beginners.
- HIGH ACCURACY AND FAST READINGS: Kitchen thermometers have an accuracy of ±1.8°F and a range of 14°F to 572°F; Provide an updated real-time temperature quickly, and cook according to the temperature like a chef.