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| Farberware Edgekeeper 3 Stage Tabletop Kitchen Knife Sharpener |
Farberware Edgekeeper 3 Step Knife and Scissors 7.5" Black
The Farberware 3-Step Knife and Scissor Sharpener is the easiest and most effective knife sharpener ever! It uses diamond, tungsten, and ceramic coated rods to restore a clean, precise cutting edge while providing and maintaining optimal knife angle for flawless performance. To use at a 90-degree angle, insert the blade into the first sharpening slot. Then, with moderate pressure, press on the blade and pull the blade out of the sharpening groove towards you. Repeat and move the hole until desired definition is achieved. Handwash only.
Simply place the sharpener on your work surface and slide the blade through the different holes for sharpening.
The different sharpening slots sharpen your knife by repairing damaged blades and creating a clean, polished edge.
The handle provides a firm grip for optimal control and the non-slip feet secure the sharpener during use.
- 3-Stage Knife Sharpener & Scissor Sharpener: Easy to use 3-stage knife sharpener. Diamond coated bars repair damaged blades. Tungsten rods restore sharpness. Ceramic rods are finely tuned with clean, polished edges. The scissor slot features a ceramic rod that restores the cutting edge of each chisel. Don't worry about dull knives in the kitchen, this sharpener revives dull edges.
- SLIP RESISTANT BASE: Features a non-slip base for added control and stability when sharpening.
- Easy to handle: This product is designed for comfort. The main body is designed for a secure grip to keep the sharpener in place, while the non-slip base provides stability.
- LIGHTWEIGHT: This table knife sharpener is made of durable and lightweight plastic. This facilitates storage and transportation.
- Fine edged knives only: Not suitable for sharpening serrated blades
- Instructions for use: Utensils: 1. Place the product on a flat surface and hold the handle with one hand. 2. Hold your finger on the spine of the blade until the edge of the blade sinks into the desired groove 3. Pull the knife out with even pressure until desired sharpness is reached Scissors: 4. Insert the bottom blade fully through the sharpening mechanism and, while applying even pressure, bring the blades together
- Easy maintenance: clean with a damp cloth